A restaurant for the adventurous, in a house built by an adventurer.
Global influences, big flavours and a fresh, bold energy
HISTORY
Floritz
The man who first built this townhouse in 1790 was an adventurer.
The son of a tenant farmer in the 18th century, he left this island to seek his fortune — a journey that took him to India and the Far East, and many other countries, before his return here to 22 St. Stephen’s Green.
FOOD
Exceptional Dishes
Our food menu at Floritz is a selection of small and larger plates, designed to be served as they are ready, many of which are good to share. Some of the small plates are warm, and others served cold. Dishes feature exceptional global ingredients as well as some of this island’s finest produce.
Reservations
At Floritz, we have tables for two, cosy booths and banquettes. We take bookings for both lunch and dinner. At lunchtime, reservations are welcome but you can often find a walk-in spot too. For dinner, we recommend making a reservation.
Group Dining
There are certain areas of the restaurant that lend themselves to exclusive use by larger groups, and we can reserve these for groups of up to 8, or the entire space can be booked for a group of up to 60 people
Groups of up to 8 or the entire space can be booked for a group of up to 60
Please get in touch if you’d like to talk to us about a bespoke event.
We are Open Seven Days
Lunch service
12:30pm – 3.00pm
Dinner Service
Monday to Thursday 5.30pm 9:30pm
Friday & Saturday 5.30pm – 10.00pm
Sunday 12.30pm – 8.00pm